Spicy Beef Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
These noodles are served with beef and crisp vegetables over cooked buckwheat noodles, tossed in a spicy, tangy sauce.
These noodles are served with beef and crisp vegetables over cooked buckwheat noodles, tossed in a spicy, tangy sauce. Cool, chewy noodles pair with the savory beef, making this a satisfying lunch or a good dinner on a hot day.
Noodles · 25 minutes to cook
Nutrition (per 455g serving): 521.1 kcal · protein 23.9g · carbohydrate 66.3g · fat 17.1g · sodium 969.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse cooked buckwheat noodles thoroughly in cold water to remove excess starch and keep the strands clean and springy.
Tips: Rather than adding all the sauce at once, reserve a little and adjust to taste.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Lean beef — 80 g
- Cucumber — 0.5 pc
- Lettuce — 2 sheet
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp