Spicy Beef and Seaweed Soup recipe - ingredients, nutrition and when to eat it
This soup is made with beef and seaweed, simmered with chili flakes for a bold, spicy kick.
This soup is made with beef and seaweed, simmered with chili flakes for a bold, spicy kick. Tender seaweed, savory beef, and a warming broth come together in a bowl that’s especially good with rice on a chilly day.
Soups & stews · 35 minutes to cook
Tips: Briefly toast the chili flakes over low heat so they don’t burn and blend evenly into the broth.
Tips: Let the seaweed soup sit for a while, then reheat it so the flavors come together more fully.
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Ingredients (1 serving)
- Beef (lean) — 80 g
- Dried seaweed — 8 g
- Korean chili flakes — 0.5 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 g
- Water — 500 ml