Spicy Beef Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
This spicy rice noodle soup is served with beef and mung bean sprouts in a warming broth.
This spicy rice noodle soup is served with beef and mung bean sprouts in a warming broth. The heat of chili oil pairs with the savory depth of beef stock, making it a hearty choice for lunch on a cold day or for dinner.
Noodles · 30 minutes to cook
Tips: Cook the rice noodles ahead and add them to the broth just before serving to keep them from getting too soft.
Tips: Start with a small amount of chili oil, then taste and add more at the end to adjust the heat.
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Ingredients (1 serving)
- Dried rice noodles — 80 g
- Beef brisket — 100 g
- Mung bean sprouts — 1 handful
- Beef stock — 350 ml
- Chili oil — 1 Tbsp
- Green onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Lime juice — 1 tsp