Spicy Beef and Radish Soup recipe - ingredients, nutrition and when to eat it
This spicy soup simmers beef and radish with red pepper flakes. Tender beef and refreshing radish go well with rice, and the soup makes a warming dinner on a…
This spicy soup simmers beef and radish with red pepper flakes. Tender beef and refreshing radish go well with rice, and the soup makes a warming dinner on a chilly evening.
Soups & stews · 40 minutes to cook
Tips: Red pepper flakes can turn bitter if stir-fried too long in sesame oil, so cook them for only about 30 seconds.
Tips: Simmer the radish until translucent so it lends a gentle sweetness to the broth.
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Ingredients (1 serving)
- Beef brisket — 90 g
- Radish — 120 g
- Green onion — 0.5 pc
- Minced garlic — 1 tsp
- Korean chili flakes — 1 Tbsp
- Sesame oil — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 1 pinch
- Water — 600 ml