Spicy Beef and Mushroom Soup with Rice recipe - ingredients, nutrition and when to eat it
This hearty soup is made by simmering beef, mushrooms, and green onions in a spicy gochugaru broth, then serving it with rice.
This hearty soup is made by simmering beef, mushrooms, and green onions in a spicy gochugaru broth, then serving it with rice. The savory beef and pleasantly chewy mushrooms make it a satisfying lunch or dinner.
Soups & stews · 35 minutes to cook
Tips: Briefly toast the gochugaru in sesame oil to bring out its aroma without burning it.
Tips: If you simmer the rice in the soup, the broth will thicken. Serve them separately for a clearer broth flavor.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 80 g
- Shiitake mushrooms — 1 pc
- Soybean sprouts — 0.5 handful
- Green onions — 0.5 stalk
- Garlic — 1 tsp
- Gochugaru (Korean chili flakes) — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Beef stock — 2 cup
- Salt — 0.3 tsp