Spicy Beef Gimbap recipe - ingredients, nutrition and when to eat it
Spicy Beef Gimbap is a Korean snack-bar favorite made by rolling spicy stir-fried beef and rice in seaweed for easy, bite-sized pieces.
Spicy Beef Gimbap is a Korean snack-bar favorite made by rolling spicy stir-fried beef and rice in seaweed for easy, bite-sized pieces. The savory seaweed and rice bring out the beef’s peppery flavor, making it a good choice for lunch or a light dinner.
Street food · 30 minutes to cook
Nutrition (per 402.5g serving): 579.2 kcal · protein 26.3g · carbohydrate 76.8g · fat 17.3g · sodium 578.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it can make the seaweed soggy, so let it cool slightly before rolling.
Tips: Adjust the amount of gochujang to taste, and stir-fry the beef long enough for the moisture to cook off.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White Rice — 1 bowl
- Dried Seaweed — 1 sheet
- Lean Beef — 80 g
- Carrot — 30 g
- Spinach — 30 g
- Egg — 0.5 pc
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp