Spicy Beef and Glass Noodle Stir-Fry recipe - ingredients, nutrition and when to eat it
Beef and glass noodles are stir-fried with onion and chili peppers in a sweet and spicy sauce for a satisfying one-bowl meal.
Beef and glass noodles are stir-fried with onion and chili peppers in a sweet and spicy sauce for a satisfying one-bowl meal. The chewy noodles soak up the flavor of the beef, making this a great choice for a hearty dinner or whenever you’re craving something spicy.
Noodles · 25 minutes to cook
Nutrition (per 325g serving): 486.2 kcal · protein 20.8g · carbohydrate 60.8g · fat 17.4g · sodium 1467.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the glass noodles start to get dry in the pan, add water a tablespoon at a time as you stir-fry.
Tips: To adjust the heat, use fewer Cheongyang chili peppers or swap them for green chili peppers.
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Ingredients (1 serving)
- Lean beef — 100 g
- Glass noodles — 50 g
- Onion — 0.5 pc
- Green onion — 0.3 stalk
- Cheongyang chili pepper — 1 pc
- Soy sauce — 1 Tbsp
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 2 Tbsp