Spicy Bulgogi Skewers recipe - ingredients, nutrition and when to eat it
This street snack is made by threading bulgogi onto skewers, brushing it with gochujang sauce, and grilling it.
This street snack is made by threading bulgogi onto skewers, brushing it with gochujang sauce, and grilling it. It’s sweet and spicy, with a lightly smoky edge. Enjoy it as a quick bite on your way home or as a late-night snack.
Street food · 20 minutes to cook
Tips: The sugar in the marinade can make the meat burn easily, so grill it over medium heat, turning it often.
Tips: Leave a little space between the pieces of meat so the heat can reach them evenly and they cook more easily.
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Ingredients (1 serving)
- Lean beef — 150 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Wooden skewers — 2 pc