Spicy Beef Soup Noodles recipe - ingredients, nutrition and when to eat it
Thin wheat noodles are served in a spicy broth simmered with beef, scallions, and Korean chili flakes.
Thin wheat noodles are served in a spicy broth simmered with beef, scallions, and Korean chili flakes. Tender beef and chewy noodles pair well with the warming, robust broth, making this a great lunch or dinner on a chilly day.
Noodles · 30 minutes to cook
Tips: Korean chili flakes can burn if you fry them too long in sesame oil, so once the beef is cooked, stir-fry them briefly and add the stock right away.
Tips: Cook the noodles separately and rinse them in cold water to keep the broth clearer.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Lean beef — 70 g
- Scallion — 0.5 stalk
- Beef broth — 450 ml
- Korean red pepper flakes — 1 Tbsp
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 g