Spicy Beef and Bean Sprout Noodle Soup recipe - ingredients, nutrition and when to eat it
A bowl of beef, crisp bean sprouts, and noodles in a peppery, spicy broth. The savory beef and fresh-tasting bean sprouts pair well, making it a satisfying…
A bowl of beef, crisp bean sprouts, and noodles in a peppery, spicy broth. The savory beef and fresh-tasting bean sprouts pair well, making it a satisfying lunch or dinner on a chilly day.
Noodles · 25 minutes to cook
Tips: Cook the bean sprouts without opening the lid too often to keep their raw, beany smell from coming through.
Tips: Noodles can soften if left in the broth too long, so add them just before serving.
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Ingredients (1 serving)
- Lean beef — 70 g
- Bean sprouts — 100 g
- Cooked somyeon (thin wheat noodles) — 180 g
- Beef broth — 450 ml
- Korean red pepper flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Sesame oil — 1 tsp
- Black pepper — 0.1 tsp