Spanish Seafood Stew recipe - ingredients, nutrition and when to eat it
A Spanish-style seafood stew made with shrimp and mussels simmered with tomatoes and bell peppers.
A Spanish-style seafood stew made with shrimp and mussels simmered with tomatoes and bell peppers. The tomatoes’ fresh flavor complements the seafood’s savory richness, and the stew is great with bread or rice. It makes a satisfying lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Before cooking, discard any mussels with cracked or open shells.
Tips: If the stew is too thick, add a little stock or water at a time until it reaches the consistency you like.
Tips: Serve with rice instead of baguette for a filling meal.
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Ingredients (1 serving)
- Shrimp — 80 g
- Mussels — 100 g
- Tomato — 1 pc
- Red bell pepper — 0.5 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Tomato paste — 1 Tbsp
- Seafood stock — 200 ml
- Smoked paprika — 0.5 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 Tbsp
- Baguette — 2 piece