Spanish Seafood Fideuà recipe - ingredients, nutrition and when to eat it
Fideuà is a Spanish dish made by simmering short pasta with shrimp, clams, and seafood stock, then finishing it in the pan in the oven.
Fideuà is a Spanish dish made by simmering short pasta with shrimp, clams, and seafood stock, then finishing it in the pan in the oven. The pasta soaks up the seafood’s savory flavor, while the top turns lightly golden and nutty. It’s lovely to take your time over for a weekend lunch or dinner.
World cuisine · 40 minutes to cook
Tips: Add all the stock at once, and check that the pasta is cooked before the pan dries out. If it does, add a little warm water or stock.
Tips: If you don’t have an oven-safe pan, cover it and cook over low heat for another 2–3 minutes to let the excess moisture on top evaporate.
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Ingredients (1 serving)
- Orzo — 80 g
- Shrimp — 80 g
- Clam meat — 70 g
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 Tbsp
- Seafood or chicken stock — 250 ml
- Paprika — 0.5 tsp
- Salt — 0.5 tsp
- Parsley — 1 Tbsp
- Lemon — 0.3 pc