Spanish-Style Seafood Squid Ink Fideuà recipe - ingredients, nutrition and when to eat it
Fideuà is a Spanish dish made with short pasta cooked in seafood broth. Squid ink adds a salty, deep-sea flavor, making it a lovely dish to enjoy slowly for…
Fideuà is a Spanish dish made with short pasta cooked in seafood broth. Squid ink adds a salty, deep-sea flavor, making it a lovely dish to enjoy slowly for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: After adding the noodles to the pan, avoid stirring them too often so a lightly browned, savory crust can form on the bottom.
Tips: If the broth is already quite salty, taste before adding salt at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Thin pasta — 80 g
- Shrimp — 3 pc
- Squid — 60 g
- Squid ink — 1 tsp
- Seafood stock — 300 ml
- Onion — 0.3 pc
- Garlic — 1 clove
- Tomato — 0.5 pc
- Olive oil — 1 Tbsp
- Paprika — 0.3 tsp
- Salt — 0.5 tsp
- Lemon — 0.3 pc