Spanish Salmorejo recipe - ingredients, nutrition and when to eat it
Salmorejo is a Spanish soup made by blending ripe tomatoes, bread, and olive oil until smooth, then serving it chilled.
Salmorejo is a Spanish soup made by blending ripe tomatoes, bread, and olive oil until smooth, then serving it chilled. Its smooth, tangy-sweet flavor pairs with the rich taste of olive oil, making it a lovely light lunch on a hot day.
World cuisine · 15 minutes to cook
Tips: When the tomatoes are fully ripe, they taste sweeter and make the soup smoother.
Tips: For an even silkier texture, you can strain the blended soup through a fine-mesh sieve.
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Ingredients (1 serving)
- Ripe tomatoes — 250 g
- Sliced bread — 0.7 sheet
- Olive oil — 1 Tbsp
- Garlic — 0.3 pc
- Salt — 0.3 tsp
- Boiled egg — 0.5 pc