Spanish Spicy Fried Potatoes recipe - ingredients, nutrition and when to eat it
A potato dish often found among Spanish tapas. Crispy potatoes are served with tangy, spicy tomato sauce and smooth aioli.
A potato dish often found among Spanish tapas. Crispy potatoes are served with tangy, spicy tomato sauce and smooth aioli. It’s a good choice for a simple evening snack with drinks or a weekend treat.
World cuisine · 35 minutes to cook
Tips: Pat the potatoes dry to reduce oil splatter and help them crisp up better.
Tips: The potatoes lose their crispness quickly if you mix in the sauce ahead of time, so spoon it on just before serving.
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Ingredients (1 serving)
- Potato — 220 g
- Cooking oil — 15 g
- Tomato sauce — 2 Tbsp
- Mayonnaise — 1 Tbsp
- Garlic — 1 tsp
- Smoked paprika — 0.5 tsp
- Red wine vinegar — 1 tsp
- Salt — 0.5 tsp