Grilled Spanish Mackerel and Potato Salad recipe - ingredients, nutrition and when to eat it
This dish brings together grilled Spanish mackerel, fluffy potatoes, and fresh salad greens on one plate.
This dish brings together grilled Spanish mackerel, fluffy potatoes, and fresh salad greens on one plate. The mild fish pairs with a lemon mayonnaise sauce, making it a satisfying yet light choice for an autumn or winter dinner.
Salads & light · 35 minutes to cook
Tips: Pat the Spanish mackerel dry with a paper towel before grilling so it is less likely to stick to the pan.
Tips: Do not overcook the potatoes; remove them when a chopstick slides in easily so they hold their shape in the salad.
Tips: Drizzle on the sauce just before serving so the baby greens do not wilt too much.
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Ingredients (1 serving)
- Spanish mackerel — 120 g
- Potatoes — 1 pc
- Baby greens — 60 g
- Cherry tomatoes — 5 pc
- Onion — 30 g
- Mayonnaise — 1 Tbsp
- Lemon — 10 g
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp