Spanish Gazpacho recipe - ingredients, nutrition and when to eat it
Spanish gazpacho is a chilled soup made by blending tomatoes, cucumber, and bell pepper until smooth.
Spanish gazpacho is a chilled soup made by blending tomatoes, cucumber, and bell pepper until smooth. It's tangy and refreshing, perfect for a light side on a hot day.
World cuisine · 15 minutes to cook
Tips: If the cucumber has thick skin, peel some of it for a smoother soup.
Tips: If the tomatoes are ripe and sweet, add vinegar a little at a time to balance the acidity.
Tips: Chill the soup for a while after making it to let the flavors come together.
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Ingredients (1 serving)
- Tomato — 2 pc
- Cucumber — 0.5 pc
- Red bell pepper — 0.3 pc
- Red onion — 0.1 pc
- Garlic — 0.3 clove
- Olive oil — 1 Tbsp
- Red wine vinegar — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 2 Tbsp