Fideuà recipe - ingredients, nutrition and when to eat it
This seafood noodle dish is popular in Valencia, Spain. Thin noodles are toasted until golden, then cooked with shrimp, squid, and mussels for a rich, savory…
This seafood noodle dish is popular in Valencia, Spain. Thin noodles are toasted until golden, then cooked with shrimp, squid, and mussels for a rich, savory flavor and deep sea aroma. It’s perfect for days when you want to serve an impressive one-pan lunch or dinner.
World cuisine · 40 minutes to cook
Tips: Toast the noodles first to bring out their nutty flavor.
Tips: After adding the noodles, stir only as much as needed, since frequent stirring can release too much starch.
Tips: If the broth reduces too quickly, add 2 tablespoons of water; if the noodles are still undercooked and the broth has run out, add a little more water at a time.
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Ingredients (1 serving)
- Thin pasta — 75 g
- Shrimp — 6 pc
- Squid — 50 g
- Mussel meat — 60 g
- Onion — 40 g
- Garlic — 2 pc
- Tomato sauce — 80 g
- Olive oil — 1 Tbsp
- White wine — 20 ml
- Paprika powder — 1 tsp
- Saffron — 0.1 g
- Water — 260 ml
- Salt — 1.5 g
- Black pepper — 0.5 g