Spanish Cocido recipe - ingredients, nutrition and when to eat it
Spanish cocido is a stew of chickpeas, meat, and cabbage simmered together in one pot until tender.
Spanish cocido is a stew of chickpeas, meat, and cabbage simmered together in one pot until tender. The savory chickpeas and meat pair with the vegetables' natural sweetness for a hearty meal that's especially warming on a chilly evening.
World cuisine · 100 minutes to cook
Tips: If using dried chickpeas, soak them well and cook them separately before adding so everything finishes cooking at the same time.
Tips: If the broth reduces too much, add a little water at a time and adjust the seasoning at the end.
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Ingredients (1 serving)
- Cooked chickpeas — 100 g
- Pork shoulder — 100 g
- Cabbage — 100 g
- Carrot — 0.5 pc
- Onion — 0.5 pc
- Garlic — 2 pc
- Bay leaf — 1 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 500 ml