Spanish Chorizo Stew recipe - ingredients, nutrition and when to eat it
This stew combines the salty, spicy flavor of chorizo with tomatoes, beans, and potatoes.
This stew combines the salty, spicy flavor of chorizo with tomatoes, beans, and potatoes. It’s perfect for days when you want to take your time over dinner with some bread on the side.
World cuisine · 40 minutes to cook
Tips: Chorizo releases its own oil and flavor, so you only need a little olive oil when frying it at the beginning.
Tips: Cut the potatoes into bite-size pieces, since larger pieces take longer to cook.
Tips: If the stew becomes too thick, add water 2 tablespoons at a time until it reaches the desired consistency.
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Ingredients (1 serving)
- Chorizo — 70 g
- Tomato sauce — 150 g
- Cooked kidney beans — 80 g
- Potato — 1 pc
- Onion — 0.5 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Paprika powder — 1 tsp
- Ground black pepper — 0.3 tsp
- Water — 150 ml