Spanish Chorizo and Potato Stew recipe - ingredients, nutrition and when to eat it
This stew simmers chorizo until its salty, smoky flavor infuses the potatoes and tomatoes. Serve it with bread for a hearty dinner on a chilly day.
World cuisine · 35 minutes to cook
Tips: Chorizo releases oil and salt as it cooks, so taste before adding salt at the end.
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
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Ingredients (1 serving)
- Chorizo — 60 g
- Potato — 1 pc
- Tomato — 1 pc
- Onion — 0.5 pc
- Garlic — 2 pc
- Olive oil — 1 tsp
- Water — 250 ml
- Smoked paprika — 0.5 tsp
- Ground black pepper — 1 pinch
- Salt — 0.2 tsp