Spanish Chorizo and Potato Hash recipe - ingredients, nutrition and when to eat it
This Spanish-style hash is made by frying chorizo, potatoes, and onion in one pan and serving it with an egg.
This Spanish-style hash is made by frying chorizo, potatoes, and onion in one pan and serving it with an egg. The potatoes are fluffy and the chorizo is savory and salty, making it a great choice for weekend brunch or a hearty dinner.
World cuisine · 25 minutes to cook
Nutrition (per 381.8g serving): 583.9 kcal · protein 25.8g · carbohydrate 39.3g · fat 35.8g · sodium 1168.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chorizo releases fat and salt as it cooks, so taste the dish before adding salt at the end.
Tips: Cook the potatoes ahead of time so you can brown the outsides in the pan while making sure the insides are cooked through.
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Ingredients (1 serving)
- Potato — 1 pc
- Chorizo — 60 g
- Onion — 0.5 pc
- Egg — 1 pc
- Olive oil — 1 Tbsp
- Paprika — 0.5 tsp
- Salt — 0.3 tsp
- Black pepper — 0.1 tsp