Spanish Chorizo Omelet recipe - ingredients, nutrition and when to eat it
A Spanish-style omelet made with salty chorizo and potatoes folded into eggs and cooked until thick.
A Spanish-style omelet made with salty chorizo and potatoes folded into eggs and cooked until thick. The potatoes are fluffy and the chorizo is richly flavored, making it a good choice for brunch or an easy dinner.
World cuisine · 25 minutes to cook
Nutrition (per 344.3g serving): 539.1 kcal · protein 26.2g · carbohydrate 30.5g · fat 34g · sodium 536.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chorizo releases a lot of oil, pour some off before adding the eggs.
Tips: To flip the omelet neatly, place a plate wider than the pan over it and turn it over in one smooth motion.
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Ingredients (1 serving)
- Egg — 2 pc
- Potato — 1 pc
- Chorizo — 40 g
- Onion — 0.3 pc
- Olive oil — 1 Tbsp
- Ground black pepper — 0.1 tsp