Spanish Chicken Paella recipe - ingredients, nutrition and when to eat it
Spanish chicken paella is made by cooking rice, chicken, tomatoes, and bell pepper together in a wide pan.
Spanish chicken paella is made by cooking rice, chicken, tomatoes, and bell pepper together in a wide pan. It has a gentle saffron aroma and a savory, crisp layer of rice on the bottom, making it perfect for sharing at a weekend lunch or dinner.
World cuisine · 50 minutes to cook
Tips: Use a wide pan so the rice spreads out in a thin layer and cooks evenly.
Tips: After adding the rice, avoid stirring too often, as the grains can clump; instead, shake the pan to settle the ingredients.
Tips: Chicken stock can vary in saltiness, so add salt a little at a time from the start.
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Ingredients (1 serving)
- Rice — 0.1 cup
- Boneless, skinless chicken thighs — 100 g
- Tomato — 0.5 pc
- Red bell pepper — 0.3 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Chicken stock — 0.8 cup
- Olive oil — 1 Tbsp
- Saffron — 0.1 g
- Paprika — 0.5 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Lemon — 0.3 pc