Spanish-Style Chicken Croquettes recipe - ingredients, nutrition and when to eat it
Spanish-style chicken croquettes are a tapas dish made by mixing chicken with béchamel, shaping the mixture, coating it in breadcrumbs, and frying it.
Spanish-style chicken croquettes are a tapas dish made by mixing chicken with béchamel, shaping the mixture, coating it in breadcrumbs, and frying it. They’re crisp on the outside and soft and savory inside, making them a great choice for a light dinner or a snack to share.
World cuisine · 50 minutes to cook
Nutrition (per 534.3g serving): 2984.5 kcal · protein 21.9g · carbohydrate 31.9g · fat 300g · sodium 541.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The mixture needs to be thoroughly chilled so the croquettes hold their shape while frying.
Tips: Adding too many croquettes to the pot at once will lower the oil temperature. Fry them in small batches.
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Ingredients (1 serving)
- Chicken thigh — 60 g
- Milk — 100 ml
- Flour — 12 g
- Butter — 12 g
- Onion — 20 g
- Breadcrumbs — 25 g
- Egg — 0.5 pc
- Cooking oil — 300 ml
- Salt — 1 g
- Ground black pepper — 0.3 g