Spam Mayo Rice Balls recipe - ingredients, nutrition and when to eat it
These rice balls are made by mixing savory browned Spam and creamy mayonnaise into rice, then shaping it into bite-sized balls.
These rice balls are made by mixing savory browned Spam and creamy mayonnaise into rice, then shaping it into bite-sized balls. They’re filling and well suited to a busy lunch, simple dinner, or afternoon snack.
Street food · 15 minutes to cook
Nutrition (per 305g serving): 667.1 kcal · protein 15.2g · carbohydrate 70.3g · fat 35.3g · sodium 778.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you add mayonnaise while the rice is too hot, the mixture can become watery, so let it cool for 2–3 minutes first.
Tips: If the rice balls fall apart, dampen your hands with just a little water and press them together several times to shape them.
Tips: Browning the Spam well brings out enough flavor that you won’t need much extra seasoning.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Spam — 60 g
- Mayonnaise — 1.5 Tbsp
- Seaweed flakes — 2 g
- Green onion — 10 g
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp