Spam and Kimchi Rice Ball Lunch Box recipe - ingredients, nutrition and when to eat it
This familiar lunch box mixes Spam and kimchi into rice, shapes it into balls, and serves it with egg and seaweed.
This familiar lunch box mixes Spam and kimchi into rice, shapes it into balls, and serves it with egg and seaweed. Salty and nutty, it is perfect for a busy lunch or simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 363.5g serving): 595.1 kcal · protein 20.5g · carbohydrate 72.5g · fat 23.5g · sodium 846.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the kimchi and Spam thoroughly so the rice balls do not fall apart easily.
Tips: If the rice is too hot, it will stick to your hands, so let it cool for 3–5 minutes before shaping.
Tips: When taking them to go, close the lid only after everything has cooled completely so the rice does not become soggy.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Spam — 45 g
- Napa cabbage kimchi — 50 g
- Egg — 1 pc
- Dried laver — 1 sheet
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp