Bean Sprout Rice with Seasoning Sauce recipe - ingredients, nutrition and when to eat it
This springtime home-style dish combines crisp bean sprouts and fragrant Korean wild chives with rice, served with a soy sauce dressing.
This springtime home-style dish combines crisp bean sprouts and fragrant Korean wild chives with rice, served with a soy sauce dressing. It’s simple yet filling, making it perfect for a busy lunch or relaxed dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 331g serving): 400.4 kcal · protein 12.2g · carbohydrate 66.9g · fat 8.4g · sodium 1205.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Place the bean sprouts on top of the rice so their moisture and aroma naturally infuse the rice.
Tips: Slice the Korean wild chives just before adding them to the dressing for a brighter aroma.
Tips: Don’t add too much dressing at once—serve the rice in portions and mix in the sauce little by little.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Soybean sprouts — 100 g
- Korean wild chives — 20 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 1 clove
- Water — 110 ml