Bean Sprout Rice Balls recipe - ingredients, nutrition and when to eat it
These bite-size rice balls are made with rice, crunchy seasoned bean sprouts, and sauce.
These bite-size rice balls are made with rice, crunchy seasoned bean sprouts, and sauce. Nutty sesame oil and a savory, salty seasoning make them a handy lunch or snack when you’re hungry.
Street food · 20 minutes to cook
Nutrition (per 299g serving): 403.5 kcal · protein 10.2g · carbohydrate 70.2g · fat 7.8g · sodium 402.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the lid on while cooking the bean sprouts to reduce any raw, fishy smell.
Tips: Shape the rice while it’s hot so it holds together, and dampen your hands slightly to keep it from sticking.
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Ingredients (1 serving)
- Rice — 1 bowl
- Bean sprouts — 1 handful
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 1 Tbsp
- Garlic — 0.3 tsp