Bean Sprout and Pork Pot Rice recipe - ingredients, nutrition and when to eat it
Rice cooked in a pot with bean sprouts and pork, infused with their savory aroma. It makes a hearty one-bowl meal for lunch or dinner.
Rice bowls · 40 minutes to cook
Nutrition (per 395g serving): 537.5 kcal · protein 25.8g · carbohydrate 76.5g · fat 12.3g · sodium 442mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Bean sprouts release moisture, so use a little less water than you normally would for rice.
Tips: Once the pot rice starts to boil, leave the lid on so the grains cook evenly.
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Ingredients (1 serving)
- Rice — 90 g
- Pork shoulder — 70 g
- Soybean sprouts — 100 g
- Water — 110 ml
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 10 g