Pork and Bean Sprout Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This one-bowl lunchbox has rice topped with bean sprouts and pork, served with a soy sauce dressing to mix in.
This one-bowl lunchbox has rice topped with bean sprouts and pork, served with a soy sauce dressing to mix in. Crisp bean sprouts, savory pork, and the salty dressing make a satisfying lunch or dinner.
Lunchbox & quick meals · 30 minutes to cook
Tips: Cook the bean sprouts without lifting the lid often to keep their raw smell from becoming too strong.
Tips: For a lunchbox, cool the rice and toppings separately before packing, and bring the dressing in a small container to keep the rice from getting soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Soybean sprouts — 120 g
- Lean pork — 80 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Green onion — 10 g
- Toasted sesame seeds — 1 tsp
- Water — 30 ml