Bean Sprout and Perilla Oil Noodles recipe - ingredients, nutrition and when to eat it
These noodles are tossed with crunchy bean sprouts and a savory perilla oil dressing. They’re just right for lunch on a hot day or an easy dinner.
Noodles · 20 minutes to cook
Nutrition (per 282g serving): 406.4 kcal · protein 11g · carbohydrate 49.4g · fat 17.1g · sodium 524.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After rinsing the noodles, drain them well so the perilla oil dressing doesn’t get watery.
Tips: Don’t boil the bean sprouts for too long; they should stay crunchy.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Soybean sprouts — 1 handful
- Perilla oil — 1 Tbsp
- Soy sauce — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 10 g