Beef and Bean Sprout Noodle Soup recipe - ingredients, nutrition and when to eat it
Somyeon is served in a spicy broth simmered with beef and bean sprouts. Warm and filling, it is a great choice for a busy lunch or a light dinner.
Noodles · 25 minutes to cook
Nutrition (per 811.8g serving): 476.7 kcal · protein 27.3g · carbohydrate 63.1g · fat 11.4g · sodium 2477.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Red pepper flakes can burn easily if fried over high heat for too long, so cook them briefly over low heat.
Tips: Boiling the somyeon separately keeps the broth cleaner and less thick.
Tips: Cook the bean sprouts with the lid closed in one go to reduce their raw, bean-like aroma.
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Ingredients (1 serving)
- Lean beef — 70 g
- Soybean sprouts — 120 g
- Dried somyeon noodles — 70 g
- Water — 500 ml
- Green onion — 20 g
- Garlic — 1 pc
- Soy sauce — 1 Tbsp
- Korean red pepper flakes — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.2 tsp