Injeolmi Salt Bread recipe - ingredients, nutrition and when to eat it
Injeolmi salt bread is a buttery salt bread coated in roasted soybean powder. It’s light on the outside and chewy inside, with the nutty flavor of soybean…
Injeolmi salt bread is a buttery salt bread coated in roasted soybean powder. It’s light on the outside and chewy inside, with the nutty flavor of soybean powder balanced by a touch of salt. It’s a lovely treat with coffee.
Bread & brunch · 15 minutes to cook
Nutrition (per 97g serving): 368.9 kcal · protein 11.5g · carbohydrate 40.3g · fat 18.7g · sodium 368.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Coat the bread with soybean powder just before serving to keep its nutty aroma and soft, powdery texture.
Tips: Heating the bread for too long can make the outside overly crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Salt Bread — 1 pc
- Soybean Powder — 2 Tbsp
- Butter — 1 tsp