Soybean Powder Macarons recipe - ingredients, nutrition and when to eat it
These café-style macarons pair crisp shells flavored with nutty soybean powder with a smooth cream filling.
These café-style macarons pair crisp shells flavored with nutty soybean powder with a smooth cream filling. Their gentle sweetness gives way to a warm, roasted aroma, making them lovely with coffee or tea.
Snacks & desserts · 90 minutes to cook
Nutrition (per 165g serving): 663.2 kcal · protein 15.4g · carbohydrate 81.4g · fat 31.6g · sodium 71.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The finer the soybean powder, the smoother the macaron shells will be.
Tips: If the shells go into the oven before they’ve dried enough, their surface may crack.
Tips: Ovens vary, so check the color around the edges of the first batch and adjust the baking time.
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Ingredients (1 serving)
- Egg White — 30 g
- Almond Flour — 35 g
- Powdered Sugar — 35 g
- Soybean Powder — 8 g
- Sugar — 25 g
- White Chocolate — 20 g
- Heavy Cream — 12 ml