Salmon Rice Bowl with Soybean Paste recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with grilled salmon and a savory soybean paste butter sauce.
This rice bowl is topped with grilled salmon and a savory soybean paste butter sauce. Salty soybean paste goes well with tender salmon, making this a good lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 361.2g serving): 599.5 kcal · protein 24.5g · carbohydrate 67.6g · fat 23.1g · sodium 310.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Saltiness varies by brand, so start with a little soybean paste and adjust to taste.
Tips: Avoid flipping the salmon too often so the outside can brown nicely.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Salmon — 120 g
- Doenjang — 1 tsp
- Butter — 1 tsp
- Scallions — 1 Tbsp
- Water — 1 Tbsp
- Black pepper — 0.1 tsp