Soybean Paste and Kabocha Rice recipe - ingredients, nutrition and when to eat it
This home-style rice combines kabocha’s gentle sweetness with the savory aroma of doenjang. Serve it with a simple side dish for an easy lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 429g serving): 655.4 kcal · protein 13.3g · carbohydrate 140.2g · fat 3.1g · sodium 466.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Kabocha releases moisture, so use a little less water than you normally would to keep the rice from turning mushy.
Tips: Stir the doenjang evenly into the rice, then place the kabocha on top to help it hold its shape.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Kabocha — 0.3 pc
- Doenjang — 0.5 Tbsp
- Water — 0.8 cup