Doenjang Pork Lettuce Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs savory pork stir-fried with doenjang with rice and lettuce wrap vegetables.
This lunchbox pairs savory pork stir-fried with doenjang with rice and lettuce wrap vegetables. The savory pork and crisp vegetables make a satisfying meal, perfect for lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 465.5g serving): 597.3 kcal · protein 34.2g · carbohydrate 74.7g · fat 16.1g · sodium 991.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand, so start with a little less, stir-fry, then taste and adjust.
Tips: Let the pork cool slightly before packing so the lettuce wrap vegetables stay crisp.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Doenjang — 1 Tbsp
- Rice — 1 bowl
- Lettuce — 6 sheet
- Perilla leaves — 4 sheet
- Onion — 0.3 pc
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Water — 1 Tbsp