Doenjang Pork Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
This hearty noodle dish is made by stir-frying pork with doenjang seasoning and tossing it with buckwheat noodles.
This hearty noodle dish is made by stir-frying pork with doenjang seasoning and tossing it with buckwheat noodles. It's a good choice when you want a satisfying bowl for lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 399g serving): 476.6 kcal · protein 28.6g · carbohydrate 55.6g · fat 14.5g · sodium 1244.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand. Before adding the seasoning, set aside a little soy sauce, taste the dish, then add more if needed.
Tips: Drain the noodles well after rinsing so the sauce doesn't get watery.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Pork shoulder — 90 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 2 Tbsp
- Sesame seeds — 0.5 tsp