Doenjang Pork Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice balls made with pork stir-fried with scallions and doenjang.
This lunchbox features rice balls made with pork stir-fried with scallions and doenjang. The savory, hearty pork pairs well with the mild rice, making it a nice lunch to pack.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 324g serving): 541.8 kcal · protein 24g · carbohydrate 69.6g · fat 16.7g · sodium 350.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the pork into the rice while it’s hot so the rice balls hold their shape.
Tips: Doenjang varies in saltiness by brand. Start with a little, taste, then add more if needed.
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Ingredients (1 serving)
- Rice — 1 bowl
- Ground Pork — 80 g
- Doenjang (Korean soybean paste) — 1 tsp
- Scallion — 2 Tbsp
- Garlic — 1 tsp
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp
- Cooking Oil — 1 tsp