Soybean Paste Pork Belly Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with pork belly and onion grilled in doenjang seasoning. The savory, earthy seasoning pairs with the rich pork belly, making it a…
This rice bowl is topped with pork belly and onion grilled in doenjang seasoning. The savory, earthy seasoning pairs with the rich pork belly, making it a satisfying choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 474.5g serving): 882.3 kcal · protein 26.3g · carbohydrate 85.6g · fat 45.2g · sodium 845.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Saltiness varies by brand of doenjang, so start with the stated amount and adjust the seasoning at the end.
Tips: Skim off a little of the fat rendered by the pork belly to bring the seasoning flavors into sharper focus.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Pork belly — 120 g
- Onion — 0.5 pc
- Doenjang (Korean soybean paste) — 1 Tbsp
- Garlic — 1 tsp
- Mirin — 1 Tbsp
- Water — 1 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Green onion — 0.1 pc