Doenjang Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with pork and onion stir-fried in savory doenjang seasoning.
This rice bowl is topped with pork and onion stir-fried in savory doenjang seasoning. The savory, nutty pork pairs with the onion’s sweetness for a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 467g serving): 658.2 kcal · protein 34.5g · carbohydrate 88g · fat 16.9g · sodium 994.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand. Start with a small amount of seasoning, stir-fry, then adjust to taste.
Tips: Spread the pork out in the pan as it cooks to keep it from releasing too much moisture.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Onion — 0.5 pc
- Doenjang — 1 Tbsp
- Garlic — 1 tsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 0.3 stalk