Pork and Doenjang Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal is topped with pork and onion stir-fried in savory doenjang. The salty, savory paste pairs well with tender rice, making it a satisfying…
This one-bowl meal is topped with pork and onion stir-fried in savory doenjang. The salty, savory paste pairs well with tender rice, making it a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 480g serving): 612.1 kcal · protein 34.2g · carbohydrate 75.3g · fat 17.4g · sodium 990.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The saltiness of doenjang varies by brand. Start with a little less, stir-fry, then add more to taste.
Tips: Adding too much meat at once can cool the pan, so stir-fry it in a wide pan without overcrowding.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Onion — 0.5 pc
- Doenjang — 1 Tbsp
- Minced garlic — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Green onion — 10 g
- Toasted sesame seeds — 0.5 tsp