Doenjang Pork Noodle Soup recipe - ingredients, nutrition and when to eat it
This noodle soup features pork and noodles in a savory doenjang broth. The chewy noodles and tender pork make it hearty and satisfying, especially on a chilly…
This noodle soup features pork and noodles in a savory doenjang broth. The chewy noodles and tender pork make it hearty and satisfying, especially on a chilly evening.
Noodles · 25 minutes to cook
Nutrition (per 793.5g serving): 446.3 kcal · protein 26.2g · carbohydrate 51.4g · fat 13.6g · sodium 1092.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand. Taste the broth and adjust the amount rather than adding too much at the start.
Tips: The noodles can get soft if left in the broth too long, so add them just before serving.
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Ingredients (1 serving)
- Thin wheat noodles — 180 g
- Pork shoulder — 80 g
- Doenjang (fermented soybean paste) — 1 Tbsp
- Korean zucchini — 40 g
- Green onion — 15 g
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Water — 450 ml
- Black pepper — 0.2 tsp