Soybean Paste Pork Patties Lunch Box recipe - ingredients, nutrition and when to eat it
These lunch boxes feature pork patties mixed with soybean paste and tofu, browned in a pan and served with rice.
These lunch boxes feature pork patties mixed with soybean paste and tofu, browned in a pan and served with rice. The savory, slightly salty patties go perfectly with soft rice. They make a satisfying lunch or dinner to-go.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 426.2g serving): 574.2 kcal · protein 32.2g · carbohydrate 71.1g · fat 16g · sodium 524mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press out as much moisture from the tofu as possible so the patties hold their shape.
Tips: The saltiness will vary depending on the soybean paste, so start with a small amount and mix the batter before adding more.
Tips: Shape the patties no thicker than necessary so they cook evenly all the way through.
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Ingredients (1 serving)
- Ground pork — 100 g
- Tofu — 50 g
- Korean soybean paste — 0.5 Tbsp
- Green onion — 10 g
- Garlic — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp
- Cooked rice — 1 bowl
- Cucumber — 40 g