Doenjang Pork Lettuce Wrap Rice Bento recipe - ingredients, nutrition and when to eat it
This bento pairs rice and lettuce with pork sautéed in savory doenjang. The salty, flavorful pork goes well with crisp lettuce, making it a nice option for…
This bento pairs rice and lettuce with pork sautéed in savory doenjang. The salty, flavorful pork goes well with crisp lettuce, making it a nice option for lunch or a simple dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 371.8g serving): 559.7 kcal · protein 28.1g · carbohydrate 70.2g · fat 16.5g · sodium 561.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After washing the lettuce, shake off the water well so the rice in your lunchbox doesn’t get soggy.
Tips: Doenjang varies in saltiness by brand, so add just a little soy sauce as you cook, then taste and adjust.
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Ingredients (1 serving)
- Pork Picnic Shoulder — 100 g
- Rice — 1 bowl
- Lettuce — 6 sheet
- Doenjang — 1 tsp
- Soy Sauce — 0.5 tsp
- Garlic — 1 clove
- Green Onion — 10 g
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp
- Cooking Oil — 1 tsp