Doenjang Japchae (soybean paste glass noodles) recipe - ingredients, nutrition and when to eat it
Doenjang Japchae is a home-style dish of glass noodles and vegetables stir-fried in a savory soybean paste sauce.
Doenjang Japchae is a home-style dish of glass noodles and vegetables stir-fried in a savory soybean paste sauce. It’s milder and saltier than soy-sauce japchae, making it an easy side to enjoy at lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 207g serving): 367.6 kcal · protein 5.4g · carbohydrate 62.9g · fat 11.4g · sodium 1133.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soybean paste varies in saltiness by brand. Start with just half a tablespoon, stir-fry, then taste and add more if needed.
Tips: Soak the glass noodles for about 20 minutes; soaking them too long can make them mushy when stir-fried.
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Ingredients (1 serving)
- Glass noodles — 60 g
- Shiitake mushrooms — 1 pc
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Spinach — 30 g
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp