Doenjang Fried Rice Balls recipe - ingredients, nutrition and when to eat it
Doenjang fried rice balls are made by stir-frying rice with doenjang and vegetables, then shaping it into bite-sized balls.
Doenjang fried rice balls are made by stir-frying rice with doenjang and vegetables, then shaping it into bite-sized balls. They have a deep, savory, salty taste with the nutty aroma of sesame oil. They’re great for an easy lunch or a snack when you’re hungry.
Street food · 15 minutes to cook
Nutrition (per 275g serving): 430.9 kcal · protein 8g · carbohydrate 70.8g · fat 11.6g · sodium 416.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand, so start with a little, taste, then add more if needed.
Tips: If you shape the rice while it’s hot, it will stick to your hands, so let it cool briefly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Doenjang (fermented soybean paste) — 0.5 Tbsp
- Onion — 0.2 pc
- Carrot — 0.1 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp