Fish Cake and Doenjang Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made by simmering fish cakes and radish in a doenjang broth. Tender fish cakes and refreshing radish come together in a simple meal or…
This hearty soup is made by simmering fish cakes and radish in a doenjang broth. Tender fish cakes and refreshing radish come together in a simple meal or snack that’s just right for a chilly day.
Street food · 20 minutes to cook
Tips: Fish cakes vary in saltiness, so don’t add too much doenjang at the start. Taste the broth at the end and add more if needed.
Tips: Cook the radish first so it lends its fresh flavor to the broth.
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Ingredients (1 serving)
- Fish cakes — 120 g
- Radish — 100 g
- Doenjang — 1 Tbsp
- Anchovy stock — 350 ml
- Green onion — 15 g
- Garlic — 1 clove