Chilled Doenjang Noodles recipe - ingredients, nutrition and when to eat it
These summer noodles are served with cooked noodles, cucumber, and sesame seeds in a chilled broth seasoned with doenjang (Korean soybean paste).
These summer noodles are served with cooked noodles, cucumber, and sesame seeds in a chilled broth seasoned with doenjang (Korean soybean paste). The savory paste and crisp cucumber make them a lovely choice for lunch on a hot day or a light dinner.
Noodles · 15 minutes to cook
Nutrition (per 677g serving): 284.4 kcal · protein 11g · carbohydrate 51.1g · fat 3.5g · sodium 1052.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than adding a lot of doenjang at once, stir it in a little at a time and adjust to taste so the broth doesn’t become too heavy.
Tips: Rinse the noodles thoroughly in cold water to remove excess starch and keep the broth clear.
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Ingredients (1 serving)
- Cooked Somyeon (Thin Wheat Noodles) — 1 serving
- Doenjang (Korean Soybean Paste) — 1 Tbsp
- Cucumber — 0.5 pc
- Cold Water — 1.5 cup
- Toasted Sesame Seeds — 1 tsp
- Minced Garlic — 0.3 tsp
- Vinegar — 1 tsp
- Ice — 0.5 cup